Light bodied with a bit residual sugar. On the nose hints of pear, apple, red fruits and wild flowers.
Colour: petal of rose;
Varieties: 85% Glera, 15% Cabernet Sauvignon rosée;
Production area: Treviso hills;
Soil: hill, clayey, calcareous;
Climate: Mediterranean – cool;
Ripening: 30th September;
Vinification: in white/rosé with soft pressing. Maximum yield 70%;
Sparkling process: Charmat method;
Service temperature: 8°C;
Total acidity: 5,5 g/l;
Sugar residue: 10 g/l;
Preservation in a cool place, where the temperature should be lower than 15°C. Best used before the year of production, absolutely no later than 2 years.
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