Light bodied. On the nose hints of pear, apple, white flowers and citrus.
Colour: pale yellow with emerald highlights;
Varieties: 100% Glera;
Production area: Treviso Hills;
Soil: hill, clayey, calcareous;
Climate: Mediterranean – cool;
Ripening: from 20th September to 10th October;
Vinification: in white with soft pressing. Maximum yield 70%;
Sparkling process: Charmat method;
Service temperature: 8°C;
Total acidity: 5,5 g/l;
Sugar residue: 8 g/l;
Preservation in a cool place, where the temperature should be lower than 15°C. Best used before the year of production, absolutely no later than 2 years.
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