Superiore di Cartizze Valdobbiadene docg

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Light bodied with a bit residual sugar. On the nose hints of pear, apple, wild flowers and citrus.

Il Follo Superiore di Cartizze Valdobbiadene docg

 

Colour: pale yellow with golden highlights;

Varieties: 100% Glera;

Production area: Cru Cartizze, Valdobbiadene;

Soil: hill, clayey, fresh;

Climate: Mediterranean – cool. High hill microclimate;

Ripening: from 1st to 10th October;

Vinification: in white with soft pressing. Maximum yield 70%;

Sparkling process: in autoclave, Charmat method;

Service temperature: 8°C;

Total acidity: 5,5 g/l;

Sugar residue: 25 g/l;

Preservation in a cool place, where the temperature should be lower than 15°C. Best used before the year of production, absolutely no later than 2 years.

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