Light bodied with a bit residual sugar. On the nose hints of pear, apple, wild flowers and citrus.
Colour: pale yellow with golden highlights;
Varieties: 100% Glera;
Production area: Cru Cartizze, Valdobbiadene;
Soil: hill, clayey, fresh;
Climate: Mediterranean – cool. High hill microclimate;
Ripening: from 1st to 10th October;
Vinification: in white with soft pressing. Maximum yield 70%;
Sparkling process: in autoclave, Charmat method;
Service temperature: 8°C;
Total acidity: 5,5 g/l;
Sugar residue: 25 g/l;
Preservation in a cool place, where the temperature should be lower than 15°C. Best used before the year of production, absolutely no later than 2 years.
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